Most Indian
cuisine is related by the similar usage of spices and the use of a greater
variety of vegetables than many other cuisines. Religious and caste
restrictions, weather, geography and the impact of foreigners have affected the
eating habits of Indians.
Takeaway Indian Food
Preston is a mosaic evolved from many influences and cultures – Turkish,
Persian, Afghan cuisines blending with the local and regional specialties.
Maharaja
Tandoori Cuisine’s spices and herbs have been stone ground in the traditional manner
and our specialties cooked according to the ancient principles of the princely
houses. Our Indian breads are cooked in the unique Tandoori style, using a clay
oven.
We
do home delivery Indian food Preston
as well as Reservoir, Northcote, Heidelberg.
Popular Dishes
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Onion Bhaji (6 pc per serve)
onion, chilli, coriander coated with chik peas flour lightly fried in vegetable oil |
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Butter Chicken (mild)
boneless chicken tikka cooked in ever popular thick creamy butter sauce |
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Lamb Rogan Josh (medium)
A popular authentic lamb curry |
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Plain Rice (Small)
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Plain Rice (Large)
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Coconut Rice (Small)
basmati rice cooked with mustard seeds, curry leaves and coconut |
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Coconut Rice (Large)
basmati rice cooked with mustard seeds, curry leaves and coconut |
Main Course - Non-Vegetarian - Lamb Treasure
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Lamb
Rogan Josh (medium)
A popular authentic lamb curry |
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Lamb
Korma (mild)
Muglai style, tendered lamb pieces cooked with cashew nuts and creamy sauce |
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Butter
Lamb (medium)
a popular authentic lamb curry in makhani sauce |
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Goat
Curry (medium)
a traditional home style Indian goat curry |
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Goat
Madras (medium)
a traditional home style Indian goat curry |
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Goat
Vindaloo (medium)
a traditional home style Indian goat curry |
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Lamb
Bhuna (medium)
diced lean lamb tossed with red chilli, roasted minced lamb, fresh tomato & garnished with ginger and coriander |
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Lamb
Palak (medium)
diced lamb cooked with a mixture of spices & spinach sauce |
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Lamb
Madras (hot)
lamb cubes cooked with mustard seeds & coconut milk in a hot sauce |
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Lamb
Jalpharezi (medium)
lamb cooked with onion, tomato and capsicum with fresh herbs |
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Lamb
Vindaloo (hot)
a delicious goan speciality seasoned with spices & vindaloo sauce |
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Lamb
Sabzi (medium)
boneless lamb cooked with seasonal vegetables, herbs and spices 
Beverages
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